Raw Pie

Crust

1 1/2 cup of your favorite nuts (I've used cashews.
3/4 cup dates
1 tbsp of honey or agave
pinch of salt

Put in food processor until all ground up and fine. Put in pie pan, press it all down with hands, put in freezer until next step.

Filling-

4 mango's
2/3 cup coconut oil (melted)

Put in blender until creamy. Pour filling over crust. Stick in freezer until firm. Then eat!

I've also made this using banana. You can use whatever fruit you want. 

You could also just make the filling, put it in your freezer and eat as an ice cream or put in your fridge and eat as pudding. There is so much you can do with this simple recipe:)