Danea has been sick and not eating very much of anything lately. I made this squash today for lunch in hopes that she would get something healthy in her and it worked!! Maria loved it so much she was telling Zoe about it and asked me to make it again!!
1 Large butternut Squash (about 3Ibs)
2TBSP of agave nectar
Pinch of cinnamon
Pinch nutmeg
Sea salt and black pepper to taste
Eat clean cooking spray
Preheat oven to 350 f
Line baking sheet with parchment paper
Cut squash in half and scoop out the seeds and stringy insides
Coat squash with light spritz of cooking spray
Place the halves of the squash cut side down and bake for 40 mins. Test for doneness by piercing the flesh with a fork. The flesh should be soft
Remove from oven
Meanwhile mix agave nectar and spices in bowl. Scoop the cooked squash into a bowl and mash well with a potato masher
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